Villarino, C.B.J.; Basinang, A.R.P.; Velasquez, M.M.M.; Pagulayan, J.M.D.; Ong, P.K.A.; Lizada, M.C.C.
Descriptive Aroma Changes in Selected Philippine Virgin Coconut Oil (VCO) during Storage at Elevated Temperatures. Proceedings 2021, 70, 111.
https://doi.org/10.3390/foods_2020-07736
AMA Style
Villarino CBJ, Basinang ARP, Velasquez MMM, Pagulayan JMD, Ong PKA, Lizada MCC.
Descriptive Aroma Changes in Selected Philippine Virgin Coconut Oil (VCO) during Storage at Elevated Temperatures. Proceedings. 2021; 70(1):111.
https://doi.org/10.3390/foods_2020-07736
Chicago/Turabian Style
Villarino, Casiana Blanca J., Airisse Rae P. Basinang, Mary Michelle M. Velasquez, Jin Mark DG. Pagulayan, Patricia Karol A. Ong, and Ma. Concepcion C. Lizada.
2021. "Descriptive Aroma Changes in Selected Philippine Virgin Coconut Oil (VCO) during Storage at Elevated Temperatures" Proceedings 70, no. 1: 111.
https://doi.org/10.3390/foods_2020-07736
APA Style
Villarino, C. B. J., Basinang, A. R. P., Velasquez, M. M. M., Pagulayan, J. M. D., Ong, P. K. A., & Lizada, M. C. C.
(2021). Descriptive Aroma Changes in Selected Philippine Virgin Coconut Oil (VCO) during Storage at Elevated Temperatures. Proceedings, 70(1), 111.
https://doi.org/10.3390/foods_2020-07736
