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Mazahery H, Conlon CA, Beck KL, Mugridge O, Kruger MC, Stonehouse W, Jr. CAC, Meyer BJ, Tsang B, Hurst PRv. Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder. Proceedings. 2019; 37(1):2. https://doi.org/10.3390/proceedings2019037002

Mazahery, Hajar, Cathryn A. Conlon, Kathryn L. Beck, Owen Mugridge, Marlena C. Kruger, Welma Stonehouse, Carlos A. Camargo Jr., Barbara J. Meyer, Bobby Tsang, and Pamela R. von Hurst. 2019. "Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder" Proceedings 37, no. 1: 2. https://doi.org/10.3390/proceedings2019037002

Mazahery, H., Conlon, C. A., Beck, K. L., Mugridge, O., Kruger, M. C., Stonehouse, W., Jr., C. A. C., Meyer, B. J., Tsang, B., & Hurst, P. R. v. (2019). Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder. Proceedings, 37(1), 2. https://doi.org/10.3390/proceedings2019037002