Impact of Photosensitization on Physicochemical Properties in Strawberries †
Abstract
:Funding
Acknowledgments
Conflicts of Interest
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Sarwar, S.; Mereddy, R.; Netzel, M.E.; Netzel, G.; Sultanbawa, Y. Impact of Photosensitization on Physicochemical Properties in Strawberries. Proceedings 2019, 36, 80. https://doi.org/10.3390/proceedings2019036080
Sarwar S, Mereddy R, Netzel ME, Netzel G, Sultanbawa Y. Impact of Photosensitization on Physicochemical Properties in Strawberries. Proceedings. 2019; 36(1):80. https://doi.org/10.3390/proceedings2019036080
Chicago/Turabian StyleSarwar, Shammy, Ram Mereddy, Michael E. Netzel, Gabriele Netzel, and Yasmina Sultanbawa. 2019. "Impact of Photosensitization on Physicochemical Properties in Strawberries" Proceedings 36, no. 1: 80. https://doi.org/10.3390/proceedings2019036080
APA StyleSarwar, S., Mereddy, R., Netzel, M. E., Netzel, G., & Sultanbawa, Y. (2019). Impact of Photosensitization on Physicochemical Properties in Strawberries. Proceedings, 36(1), 80. https://doi.org/10.3390/proceedings2019036080