Genetic Tolerance in Capsicum Chinense to Low pH Constraints on Root Growth †
1
School of Agriculture and Food Sciences, the University of Queensland, Gatton 4343, Australia
2
Gatton Research Facility, Queensland Department of Agriculture and Fisheries, Gatton 4343, Australia
*
Author to whom correspondence should be addressed.
†
Presented at the third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, Australia, 11–13 November 2019.
Proceedings 2019, 36(1), 44; https://doi.org/10.3390/proceedings2019036044
Published: 12 January 2020
(This article belongs to the Proceedings of The Third International Tropical Agriculture Conference (TROPAG 2019))
Excerpt
Note: In lieu of an abstract, this is an excerpt from the first page.
Peppers (Capsicum spp.) are valuable cash crops in developing countries of the tropics and subtropics where acidic soils represent a substantial amount of arable land. [...]
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MDPI and ACS Style
Li, M.; Harper, S. Genetic Tolerance in Capsicum Chinense to Low pH Constraints on Root Growth. Proceedings 2019, 36, 44. https://doi.org/10.3390/proceedings2019036044
AMA Style
Li M, Harper S. Genetic Tolerance in Capsicum Chinense to Low pH Constraints on Root Growth. Proceedings. 2019; 36(1):44. https://doi.org/10.3390/proceedings2019036044
Chicago/Turabian StyleLi, Minguo, and Stephen Harper. 2019. "Genetic Tolerance in Capsicum Chinense to Low pH Constraints on Root Growth" Proceedings 36, no. 1: 44. https://doi.org/10.3390/proceedings2019036044
