Optimization of the Process Parameters Controlling the Degree of Amorphization during Mechanical Activation of Clay Using the Taguchi Method †
Abstract
:© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
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Tole, I.; Habermehl-Cwirzen, K.; Cwirzen, A. Optimization of the Process Parameters Controlling the Degree of Amorphization during Mechanical Activation of Clay Using the Taguchi Method. Proceedings 2019, 34, 15. https://doi.org/10.3390/proceedings2019034015
Tole I, Habermehl-Cwirzen K, Cwirzen A. Optimization of the Process Parameters Controlling the Degree of Amorphization during Mechanical Activation of Clay Using the Taguchi Method. Proceedings. 2019; 34(1):15. https://doi.org/10.3390/proceedings2019034015
Chicago/Turabian StyleTole, Ilda, Karin Habermehl-Cwirzen, and Andrzej Cwirzen. 2019. "Optimization of the Process Parameters Controlling the Degree of Amorphization during Mechanical Activation of Clay Using the Taguchi Method" Proceedings 34, no. 1: 15. https://doi.org/10.3390/proceedings2019034015