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Abstract

Automatic Monitoring of a Community Backyard Composting Program †

by
Ioannis Daliakopoulos
*,
George Daskalakis
,
Nikolaos Markakis
,
Nikolaos Papastefanakis
and
Thrassyvoulos Manios
Department of Agriculture, Hellenic Mediterranean University, Estavromenos, Heraklion 71410, Greece
*
Author to whom correspondence should be addressed.
Presented at TERRAenVISION 2019, Barcelona, Spain, 2–7 September 2019.
Proceedings 2019, 30(1), 45; https://doi.org/10.3390/proceedings2019030045
Published: 26 December 2019
(This article belongs to the Proceedings of TERRAenVISION 2019)

Abstract

:
The increase of source-separation of bio-waste, largely represented by food waste, and their subsequent biological treatment, is essential in waste management strategy. Aerobic and biological composting of bio-waste is a process that requires experience and technical skills, thus backyard composting can be a challenging task for the average household, with failed attempts often leading to its abandonment. Here we present the development of an integrated system including a low-cost sensor, a smart phone application, and a cloud-based service that can assist in backyard composting. The system builds on the composting-as-a-service concept. Installed in a waterproof capsule, the sensor monitors temperature at the core of the compost pile and transmits the readings to a smartphone application using Bluetooth Low Energy (BLE) technology. Based on compost temperature readings and a data feed of environmental parameters, a cloud-based service provides insight on the status of the composting process and advice for manual intervention. By supplying timely information for compost pile management, the system can increase the potential for producing a high-quality compost soil amendment and therefore the probability that backyard composting is adopted by the user. In the context of the backyard composting activity of the UIA A2UFood Project, the system is tested in a community of 100 households in Heraklion, Crete, and preliminary results are presented.

Acknowledgments

This research is funded by the Urban Innovative Actions (UIA) Initiative Project UIA02-115 A2UFood: “Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments”.

References

  1. Nikoloudakis, Y.; Panagiotakis, S.; Manios, T.; Markakis, E.; Pallis, E. Composting as a Service: A Real-World IoT Implementation. Futur. Internet 2018, 10, 107. [Google Scholar] [CrossRef]
  2. Nikoloudakis, Y.; Panagiotakis, S.; Markakis, E.; Atsali, G.; Manios, T. Cloud composting: A centralised approach. In Proceedings of the 2016 International Conference on Telecommunications and Multimedia (TEMU); Institute of Electrical and Electronics Engineers (IEEE): Heraklion, Greece, 2016; pp. 1–6. [Google Scholar]
  3. Chroni, C.; Lasaridi, K.; Stylianidis, N.; Velonia, K.; Manios, T.; Tsompanidis, C.; Hafner, G.; Skarvelakis, M.; Drosou, R. The A2UFood project—Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments. In Proceedings of the TERRAenVISION 2019, Barcelona, Spain, 2–7 September 2019. [Google Scholar]

Share and Cite

MDPI and ACS Style

Daliakopoulos, I.; Daskalakis, G.; Markakis, N.; Papastefanakis, N.; Manios, T. Automatic Monitoring of a Community Backyard Composting Program. Proceedings 2019, 30, 45. https://doi.org/10.3390/proceedings2019030045

AMA Style

Daliakopoulos I, Daskalakis G, Markakis N, Papastefanakis N, Manios T. Automatic Monitoring of a Community Backyard Composting Program. Proceedings. 2019; 30(1):45. https://doi.org/10.3390/proceedings2019030045

Chicago/Turabian Style

Daliakopoulos, Ioannis, George Daskalakis, Nikolaos Markakis, Nikolaos Papastefanakis, and Thrassyvoulos Manios. 2019. "Automatic Monitoring of a Community Backyard Composting Program" Proceedings 30, no. 1: 45. https://doi.org/10.3390/proceedings2019030045

APA Style

Daliakopoulos, I., Daskalakis, G., Markakis, N., Papastefanakis, N., & Manios, T. (2019). Automatic Monitoring of a Community Backyard Composting Program. Proceedings, 30(1), 45. https://doi.org/10.3390/proceedings2019030045

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