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Journal: Proceedings, 2019
Volume: 29
Number: 85
Article:
Natural Bioproducts and Their Potential Preservative Properties in Food Industry
Authors:
by
Paul Begea, Nicoleta Radu, Mariana Constantin, Gelu Vasilescu, Iulia Raut, Ovidiu Popa, Marilena Gabriela Zaharie, Lucia Parvu and Mihaela Begea
Link:
https://www.mdpi.com/2504-3900/29/1/85
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