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Journal: Proceedings, 2019
Volume: 29
Number: 85

Article: Natural Bioproducts and Their Potential Preservative Properties in Food Industry
Authors: by Paul Begea, Nicoleta Radu, Mariana Constantin, Gelu Vasilescu, Iulia Raut, Ovidiu Popa, Marilena Gabriela Zaharie, Lucia Parvu and Mihaela Begea
Link: https://www.mdpi.com/2504-3900/29/1/85

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