Begea, P.; Radu, N.; Constantin, M.; Vasilescu, G.; Raut, I.; Popa, O.; Zaharie, M.G.; Parvu, L.; Begea, M.
Natural Bioproducts and Their Potential Preservative Properties in Food Industry. Proceedings 2019, 29, 85.
https://doi.org/10.3390/proceedings2019029085
AMA Style
Begea P, Radu N, Constantin M, Vasilescu G, Raut I, Popa O, Zaharie MG, Parvu L, Begea M.
Natural Bioproducts and Their Potential Preservative Properties in Food Industry. Proceedings. 2019; 29(1):85.
https://doi.org/10.3390/proceedings2019029085
Chicago/Turabian Style
Begea, Paul, Nicoleta Radu, Mariana Constantin, Gelu Vasilescu, Iulia Raut, Ovidiu Popa, Marilena Gabriela Zaharie, Lucia Parvu, and Mihaela Begea.
2019. "Natural Bioproducts and Their Potential Preservative Properties in Food Industry" Proceedings 29, no. 1: 85.
https://doi.org/10.3390/proceedings2019029085
APA Style
Begea, P., Radu, N., Constantin, M., Vasilescu, G., Raut, I., Popa, O., Zaharie, M. G., Parvu, L., & Begea, M.
(2019). Natural Bioproducts and Their Potential Preservative Properties in Food Industry. Proceedings, 29(1), 85.
https://doi.org/10.3390/proceedings2019029085