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18 October 2019

The Ethaline Effect on Feruloyl Esterase Activity †

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1
The National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, Splaiul Independenței nr. 202 A, 060021 Bucharest, Romania
2
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Blvd. Mărăști, nr. 59, 011464 Bucharest, Romania
*
Authors to whom correspondence should be addressed.
Presented at the 15th International Symposium “Priorities of Chemistry for a Sustainable Development” PRIOCHEM, Bucharest, Romania, 30th October–1st November 2019.
In recent years, extractions using natural deep eutectic solvents (NADESs) have attracted increasing attention, as these solvents represent an ecological, non-toxic and biodegradable alternative to conventional solvents, being easy to produce in laboratories [1]. Some studies showed that NADESs considerably increased the extractability of phenolic compounds compared to conventional methodology [1,2]. Another green extraction method is the enzymatic one, which can greatly increase the production of phenolic compounds together with other extraction methods [3]. The purpose of this study was to investigate and optimize the activity of feruloyl esterase (FAE) and the solubility of ferulic acid (FA) in ethaline. The FA solubility was tested at different ethaline concentrations (5%–90%) by the spectrophotometrical method (λ = 320 nm). The enzyme activity of FAE was optimized by varying the pH values, and the substrate (4-nitrophenyl trans-ferulates) and enzyme (feruloyl esterase) concentrations. After optimizing these parameters, the effect of different concentrations of ethaline (10%–45%) on the enzymatic activity was determined. The optimal pH value for the reaction was 7. The enzyme was still active in ethaline, but the initial velocity was decreased at higher ethaline concentrations, probably due to higher viscosity which decreased the diffusion. The solubility of FA decreased with the decrease in ethaline concentration, but it was soluble enough for FA extractions from biomass, even at ethaline concentrations below 50%. In conclusion, FAE can be combined with ethaline at certain concentrations to improve FA extractions from biomass.

Acknowledgments

The work in this paper was supported by Innovative green technologies for valorisation of lignocellulose—INTELIGRENCE (project number: PN-III-P1-1.1-TE-2016-2518) funded by UEFISCDI subordinated to the Ministry of Research and Innovation. We also thank the Government of Romania, Ministry of Research and Innovation for funding the following projects: Enhancing the INCDCP-ICECHIM research and innovation potential within the field of inter-disciplinary and cross-sectoral key-enabling technologies—TRANS-CHEM (project number: PFE 31/2018) and Plant biostimulant based on vegetables extracts—NeXT-STIM (project number: PN.19.23.01.03.).

References

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