Article Versions Notes

Sorescu A, Radu N, Constantin M, Raut I, Ion RM, Vasilescu G, Zaharie MG, Nuta A, Babeanu N. Antimicrobial Properties of Bionanomaterials Obtained from Vegetable Sources. Proceedings. 2019; 29(1):104. https://doi.org/10.3390/proceedings2019029104

Sorescu, Alexandra, Nicoleta Radu, Mariana Constantin, Iulia Raut, Rodica Mariana Ion, Gelu Vasilescu, Marilena Gabriela Zaharie, Alexandrina Nuta, and Narcisa Babeanu. 2019. "Antimicrobial Properties of Bionanomaterials Obtained from Vegetable Sources" Proceedings 29, no. 1: 104. https://doi.org/10.3390/proceedings2019029104

Sorescu, A., Radu, N., Constantin, M., Raut, I., Ion, R. M., Vasilescu, G., Zaharie, M. G., Nuta, A., & Babeanu, N. (2019). Antimicrobial Properties of Bionanomaterials Obtained from Vegetable Sources. Proceedings, 29(1), 104. https://doi.org/10.3390/proceedings2019029104