Antimicrobial Properties of Bionanomaterials Obtained from Vegetable Sources †
Acknowledgments
Conflicts of Interest
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Sorescu, A.; Radu, N.; Constantin, M.; Raut, I.; Ion, R.M.; Vasilescu, G.; Zaharie, M.G.; Nuta, A.; Babeanu, N. Antimicrobial Properties of Bionanomaterials Obtained from Vegetable Sources. Proceedings 2019, 29, 104. https://doi.org/10.3390/proceedings2019029104
Sorescu A, Radu N, Constantin M, Raut I, Ion RM, Vasilescu G, Zaharie MG, Nuta A, Babeanu N. Antimicrobial Properties of Bionanomaterials Obtained from Vegetable Sources. Proceedings. 2019; 29(1):104. https://doi.org/10.3390/proceedings2019029104
Chicago/Turabian StyleSorescu, Alexandra, Nicoleta Radu, Mariana Constantin, Iulia Raut, Rodica Mariana Ion, Gelu Vasilescu, Marilena Gabriela Zaharie, Alexandrina Nuta, and Narcisa Babeanu. 2019. "Antimicrobial Properties of Bionanomaterials Obtained from Vegetable Sources" Proceedings 29, no. 1: 104. https://doi.org/10.3390/proceedings2019029104
APA StyleSorescu, A., Radu, N., Constantin, M., Raut, I., Ion, R. M., Vasilescu, G., Zaharie, M. G., Nuta, A., & Babeanu, N. (2019). Antimicrobial Properties of Bionanomaterials Obtained from Vegetable Sources. Proceedings, 29(1), 104. https://doi.org/10.3390/proceedings2019029104