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Extended Abstract

Antimicrobial Properties of Bionanomaterials Obtained from Vegetable Sources †

1
Material Engineering Department, Valahia University, 13 Sinaia Alley, 130105 Targoviste, Dambovita, Romania
2
National Institute for Chemistry & Petrochemistry R&D of Bucharest, Biotechnology Department, 202 Spl. Independentei, 060021 Bucharest, Romania
3
Biotechnology Department, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Bd. Mărăști, 050097 Bucharest, Romania
4
National Institute for Medico-Military R&D “Cantacuzino”, Diagnosis Reagents and Culture Media Department, 103 Spl.Independentei, 500240 Bucharest, Romania
5
The Romanian Academy “Stefan S. Nicolau” Institute of Virology, 285 Mihai Bravu Avenue, 030304 Bucharest, Romania
*
Author to whom correspondence should be addressed.
Presented at the 15th International Symposium “Priorities of Chemistry for a Sustainable Development” PRIOCHEM, Bucharest, Romania, 30th October–1st November 2019."
Proceedings 2019, 29(1), 104; https://doi.org/10.3390/proceedings2019029104
Published: 17 October 2019
(This article belongs to the Proceedings of Priorities of Chemistry for a Sustainable Development-PRIOCHEM)
Antibiotic resistance of pathogenic microorganisms is a major problem of the 21st century. In this sense, finding alternatives to classical antibiotics is one way this problem can be solved. In this respect, we initiated research which aimed at the testing of bionanomaterials containing Ag+ or Au3+ ions and some vegetable extracts. The vegetable used for obtaining nanobiomaterials were the following: Ranunculus ficaria (AgNPrf, AuNPrf); Allium ursinum (AgNPau, AuNPau); Hippophae rhanmoides (AgNPhr AuNPhr); Brassica oleracea variety gongyloides, white and purple (AgNPbow, AgNPbop, AuNPbow AuNPbop); and Cucurbita maxima, Valenciano variety (AgNPcm, AuNPcm). Bionanomaterials were synthesized according to the methodology presented by Sorescu et al [1].
The antibacterial activity was evaluated using the disk-diffusion method [2], with microbial inoculum sown on the surface of Petri dishes. The obtained values were quantified compared to those obtained with the usual antibiotics [3,4,5]. Microorganisms used in biological tests were isolated in medical clinique from patients (Escherichia coli, Bacillus subtilis) or were purchased from DSMZ collection (Candida rugosa).
The results obtained indicated that the Escherichia coli present sensitivity to some bionanomaterials synthesized with Ag+. From this point of view, good results are obtained for bionanomaterials AgNPhr, AgNPcm, and AgNPbop. In the case of the last two bioproducts, the inhibition diameters obtained are comparable with the antibiotic ampicillin.
The best results were observed in the case of the AgNPrf bioproduct, for which we obtained higher inhibition diameters, comparable with antibiotics such as: Ampicillin, Carbencilin, Ticarcillin, Cefazolin, Cefaclor, Nalidixic acid, Gentamicin, and Kanamicin.
In the case of bionanomaterials synthesized with Au3+, the obtained results showed that these do not have biological activity on the studied microorganisms, except AuNPhr, where the occurrence of the resistance phenomenon (AuNPhr) is observed. It is important to mention the fact that the phenomenon of resistance also appears in the case of nanomaterials with Ag+, like AgNPau, Ag NPbow.
In conclusion, nanobiomaterials synthesized with Ag+ and plant extracts have biological activity in the case of Gram-negative bacteria, the best results being obtained in the case of the bioproduct synthesized with Ranunculus ficaria extract.

Acknowledgments

This paper was prepared with the financial support of the project PN 19.23.03.01.04.

Conflicts of Interest

Authors declare no conflict of interest.

References

  1. Sorescu, A.; Nuţă, A.; Ion, R-M.; Niţu, S.G.; Radu, N.; Teodorescu, S. Complex nanoconjugate materials obtained from eco-friendly gold and silver nanoparticles and zinc phthalocyanine derivatives. Proc. SPIE 10977 Adv. Top. Optoelectron. Microelectron. Nanotechnologies 2018, IX, 109770H. [Google Scholar]
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  5. Radu, N.; Ghita, I.; Rau, I. Therapeutic Effect of Irridoidic Compounds from Plantago Species. Mol. Cryst. Liq. Cryst. 2010, 523, 289–296. [Google Scholar]

Share and Cite

MDPI and ACS Style

Sorescu, A.; Radu, N.; Constantin, M.; Raut, I.; Ion, R.M.; Vasilescu, G.; Zaharie, M.G.; Nuta, A.; Babeanu, N. Antimicrobial Properties of Bionanomaterials Obtained from Vegetable Sources. Proceedings 2019, 29, 104. https://doi.org/10.3390/proceedings2019029104

AMA Style

Sorescu A, Radu N, Constantin M, Raut I, Ion RM, Vasilescu G, Zaharie MG, Nuta A, Babeanu N. Antimicrobial Properties of Bionanomaterials Obtained from Vegetable Sources. Proceedings. 2019; 29(1):104. https://doi.org/10.3390/proceedings2019029104

Chicago/Turabian Style

Sorescu, Alexandra, Nicoleta Radu, Mariana Constantin, Iulia Raut, Rodica Mariana Ion, Gelu Vasilescu, Marilena Gabriela Zaharie, Alexandrina Nuta, and Narcisa Babeanu. 2019. "Antimicrobial Properties of Bionanomaterials Obtained from Vegetable Sources" Proceedings 29, no. 1: 104. https://doi.org/10.3390/proceedings2019029104

APA Style

Sorescu, A., Radu, N., Constantin, M., Raut, I., Ion, R. M., Vasilescu, G., Zaharie, M. G., Nuta, A., & Babeanu, N. (2019). Antimicrobial Properties of Bionanomaterials Obtained from Vegetable Sources. Proceedings, 29(1), 104. https://doi.org/10.3390/proceedings2019029104

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