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Abstract

Elemental Composition and Potential Nutraceutical Value of Taxus baccata L. Arils: A Preliminary Safety Assessment †

by
Alex-Robert Jîjie
1,2,*,
Elena-Alina Moacă
1,2,
George Andrei Drăghici
1,2,
Oana Andrada Iftode
1,2,
Dalia Pătrașcu
1,2,
Ionela Daliana Minda
3,4,
Laura Sbârcea
5,6,
Grațiana Ruse
7 and
Cristina Adriana Dehelean
1,2
1
Department of Toxicology, Drug Industry, Management and Legislation, Faculty of Pharmacy, “Victor Babes” University of Medicine and Pharmacy from Timisoara, 2nd Eftimie Murgu Square, 300041 Timisoara, Romania
2
Research Centre for Pharmaco-Toxicological Evaluations, Faculty of Pharmacy, “Victor Babes” University of Medicine and Pharmacy from Timisoara, 2nd Eftimie Murgu Square, 300041 Timisoara, Romania
3
Discipline of Pharmacognosy, Faculty of Pharmacy, “Victor Babes” University of Medicine and Pharmacy from Timisoara, 2nd Eftimie Murgu Square, 300041 Timisoara, Romania
4
Research and Processing Center for Medicinal and Aromatic Plants, Faculty of Pharmacy, “Victor Babes” University of Medicine and Pharmacy from Timisoara, 2nd Eftimie Murgu Square, 300041 Timisoara, Romania
5
Department of Drug Analysis, Environmental Chemistry, Hygiene, Nutrition, Faculty of Pharmacy, “Victor Babes” University of Medicine and Pharmacy from Timisoara, 2nd Eftimie Murgu Square, 300041 Timisoara, Romania
6
Advanced Instrumental Screening Center, Faculty of Pharmacy, “Victor Babes” University of Medicine and Pharmacy from Timisoara, 2nd Eftimie Murgu Square, 300041 Timisoara, Romania
7
Discipline of Pharmaceutical Botany, Faculty of Pharmacy, “Victor Babes” University of Medicine and Pharmacy from Timisoara, 2nd Eftimie Murgu Square, 300041 Timisoara, Romania
*
Author to whom correspondence should be addressed.
Presented at the International Conference on Interdisciplinary Approaches and Emerging Trends in Pharmaceutical Doctoral Research: Innovation and Integration, Timisoara, Romania, 7–9 July 2025.
Proceedings 2025, 127(1), 11; https://doi.org/10.3390/proceedings2025127011
Published: 24 September 2025
Introduction: Taxus baccata L. is a gymnosperm known for its pharmacologically active but toxic components, especially taxine alkaloids and taxanes like paclitaxel. Among its parts, only the fleshy red aril is non-toxic, recently drawing attention for its carotenoids (e.g., rhodoxanthin), polyphenols, fibers, and unsaturated fatty acids. These suggest a promising nutraceutical profile, though data on elemental composition and safety remain limited. Its potential to absorb toxic metals from the environment raises concerns, making elemental assessment essential [1,2,3]. Such analysis helps estimate nutritional value and environmental exposure, supporting evaluation for medicinal and nutraceutical use. Aim and Objectives: This study aimed to evaluate the elemental composition of the arils to assess their potential nutraceutical value and preliminary safety profile. Specific objectives were (1) to determine macro- and micro-element levels using X-ray fluorescence (XRF) spectroscopy; (2) to assess the nutritional relevance of essential elements; (3) to detect the presence/absence of toxic elements for a preliminary toxicological safety screening; and (4) to compare the results with the existing literature. Materials and Methods: Arils were manually collected in October 2024 from ornamental trees in Timișoara. The arils were separated manually from the seeds and dried at 35 °C and 60% humidity for 24 h, homogenized, and analyzed using handheld XRF (HHXRF X-MET8000, Hitachi, Japan), operated under ambient conditions, without any chemical preparation. Results: The elemental analysis of the arils revealed a complex mineral profile, with notable nutritional implications and low toxicological concern. Potassium (K) was found to be the dominant element (35,383 ppm), consistent with previous reports (34,000–36,200 ppm), confirming the aril’s relevance as a dietary potassium source. Calcium (Ca) was present at 2173 ppm, slightly higher than the range reported in the literature (1800–2000 ppm), supporting its potential role in mineral supplementation. Among trace elements, Zinc (Zn) was detected at 54 ppm, within the nutritionally beneficial range (50–60 ppm). Copper (Cu) and Rubidium (Rb) were measured at 17 and 20 ppm, respectively, aligning with reported values (16–19 ppm and 18–22 ppm). Scandium (Sc) (51 ppm), Barium (Ba) (175 ppm), Tantalum (Ta) (21 ppm), Molybdenum (Mo) (13 ppm), and Vanadium (V) (9 ppm) were also identified in low but quantifiable amounts, not previously emphasized in aril studies, potentially reflecting environmental or soil-specific influences. Elements associated with environmental or toxicological concern, such as Mercury (Hg), Lead (Pb), Cadmium (Cd), Nickel (Ni), Antimony (Sb), Uranium (U), Thallium (Tl), Iron (Fe), and Gold (Au), were not detected (ND) in the samples, which is a favorable safety indicator. Compared to values reported by Tabaszewska et al. (2021) [2], the current dataset presents similar trends with minor variations in concentrations, likely attributable to geographic origin, cultivation conditions, and environmental exposure. Conclusions: The present study highlights the nutritional potential and low toxicological risk of T. baccata arils. The arils proved to be rich in essential elements such as Potassium, Calcium, and Zinc, while toxic elements were undetectable. However, given the known toxicity of all other Taxus parts and the limited toxicological data on the aril, caution remains necessary.

Author Contributions

Conceptualization, A.-R.J., E.-A.M., L.S., I.D.M., and C.A.D.; Methodology, A.-R.J., E.-A.M., L.S., I.D.M., G.A.D., O.A.I., and G.R.; Software, A.-R.J., I.D.M., G.R., D.P., and G.A.D.; Validation, A.-R.J., E.-A.M., L.S., C.A.D., and I.D.M.; Formal Analysis, A.-R.J., E.-A.M., G.R., and L.S.; Investigation, A.-R.J., E.-A.M., L.S., I.D.M., G.R., O.A.I., D.P., and G.A.D.; Resources, A.-R.J., L.S., I.D.M., D.P., O.A.I., and G.R.; Data Curation, A.-R.J., E.-A.M., C.A.D., and L.S.; Writing—Original Draft Preparation, A.-R.J., L.S., and I.D.M.; Writing—Review and Editing, A.-R.J., E.-A.M., L.S., G.R., and I.D.M.; Visualization, A.-R.J., E.-A.M., L.S., and I.D.M.; Supervision, C.A.D., E.-A.M., and L.S.; Project Administration, C.A.D., E.-A.M., and L.S.; Funding Acquisition, C.A.D., and E.-A.M. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

The experimental data presented in this abstract have not yet been published. Only theoretical aspects have been reported in the publication [1].

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Jîjie, A.R.; Iliescu, D.; Sbârcea, L.; Boru, C.; Pătrașcu, D.; Iftode, O.A.; Minda, I.D.; Avram, Ș.; Trandafirescu, C.M.; Dehelean, C.A.; et al. A Deep Dive into the Botanical and Medicinal Heritage of Taxus. Plants 2025, 14, 1439. [Google Scholar] [CrossRef] [PubMed]
  2. Tabaszewska, M.; Rutkowska, J.; Skoczylas, Ł.; Słupski, J.; Antoniewska, A.; Smoleń, S.; Łukasiewicz, M.; Baranowski, D.; Duda, I. Pietsch JRed Arils of Taxus baccata L.—A New Source of Valuable Fatty Acids and Nutrients. Molecules 2021, 26, 723. [Google Scholar] [CrossRef] [PubMed]
  3. Dumitraş, D.A.; Bunea, A.; Vodnar, D.C.; Hanganu, D.; Pall, E.; Cenariu, M.; Gal, A.F.; Andrei, S. Phytochemical Characterization of Taxus baccata L. Aril with Emphasis on Evaluation of the Antiproliferative and Pro-Apoptotic Activity of Rhodoxanthin. Antioxidants 2022, 11, 1039. [Google Scholar] [CrossRef] [PubMed]
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MDPI and ACS Style

Jîjie, A.-R.; Moacă, E.-A.; Drăghici, G.A.; Iftode, O.A.; Pătrașcu, D.; Minda, I.D.; Sbârcea, L.; Ruse, G.; Dehelean, C.A. Elemental Composition and Potential Nutraceutical Value of Taxus baccata L. Arils: A Preliminary Safety Assessment. Proceedings 2025, 127, 11. https://doi.org/10.3390/proceedings2025127011

AMA Style

Jîjie A-R, Moacă E-A, Drăghici GA, Iftode OA, Pătrașcu D, Minda ID, Sbârcea L, Ruse G, Dehelean CA. Elemental Composition and Potential Nutraceutical Value of Taxus baccata L. Arils: A Preliminary Safety Assessment. Proceedings. 2025; 127(1):11. https://doi.org/10.3390/proceedings2025127011

Chicago/Turabian Style

Jîjie, Alex-Robert, Elena-Alina Moacă, George Andrei Drăghici, Oana Andrada Iftode, Dalia Pătrașcu, Ionela Daliana Minda, Laura Sbârcea, Grațiana Ruse, and Cristina Adriana Dehelean. 2025. "Elemental Composition and Potential Nutraceutical Value of Taxus baccata L. Arils: A Preliminary Safety Assessment" Proceedings 127, no. 1: 11. https://doi.org/10.3390/proceedings2025127011

APA Style

Jîjie, A.-R., Moacă, E.-A., Drăghici, G. A., Iftode, O. A., Pătrașcu, D., Minda, I. D., Sbârcea, L., Ruse, G., & Dehelean, C. A. (2025). Elemental Composition and Potential Nutraceutical Value of Taxus baccata L. Arils: A Preliminary Safety Assessment. Proceedings, 127(1), 11. https://doi.org/10.3390/proceedings2025127011

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