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Journal: Proceedings, 2017
Volume: 1
Number: 718
718
Article: Development of a Biosensor for the Detection of Acetoin during Wine Fermentation
Authors: by Denise Molinnus, Lukas Muschallik, Johannes Bongaerts, Thorsten Selmer, Torsten Wagner, Petra Siegert, Michael Keusgen and Michael J. Schöning
Link: https://www.mdpi.com/2504-3900/1/8/718

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