Berköz, M.; Yıldırım, M.; Allahverdiyev, O.; Krośniak, M.; Francik, R.; Bozan, N.; Yalın, S.
Antioxidant, Antibacterial and Antiproliferative Activities of Turkish Rhubarb (Rheum palmatum L.) Leaf Extracts. Proceedings 2017, 1, 1032.
https://doi.org/10.3390/proceedings1101032
AMA Style
Berköz M, Yıldırım M, Allahverdiyev O, Krośniak M, Francik R, Bozan N, Yalın S.
Antioxidant, Antibacterial and Antiproliferative Activities of Turkish Rhubarb (Rheum palmatum L.) Leaf Extracts. Proceedings. 2017; 1(10):1032.
https://doi.org/10.3390/proceedings1101032
Chicago/Turabian Style
Berköz, Mehmet, Metin Yıldırım, Oruc Allahverdiyev, Mirosław Krośniak, Renata Francik, Nazım Bozan, and Serap Yalın.
2017. "Antioxidant, Antibacterial and Antiproliferative Activities of Turkish Rhubarb (Rheum palmatum L.) Leaf Extracts" Proceedings 1, no. 10: 1032.
https://doi.org/10.3390/proceedings1101032
APA Style
Berköz, M., Yıldırım, M., Allahverdiyev, O., Krośniak, M., Francik, R., Bozan, N., & Yalın, S.
(2017). Antioxidant, Antibacterial and Antiproliferative Activities of Turkish Rhubarb (Rheum palmatum L.) Leaf Extracts. Proceedings, 1(10), 1032.
https://doi.org/10.3390/proceedings1101032
