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Pessoa CC, Lidon FC, Daccak D, Luís IC, Marques AC, Coelho ARF, Legoinha P, Ramalho JC, Leitão AE, Guerra M, et al. Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues. Sci. 2022; 4(4):35. https://doi.org/10.3390/sci4040035

Pessoa, Cláudia Campos, Fernando C. Lidon, Diana Daccak, Inês Carmo Luís, Ana Coelho Marques, Ana Rita F. Coelho, Paulo Legoinha, José Cochicho Ramalho, António E. Leitão, Mauro Guerra, and et al. 2022. "Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues" Sci 4, no. 4: 35. https://doi.org/10.3390/sci4040035

Pessoa, C. C., Lidon, F. C., Daccak, D., Luís, I. C., Marques, A. C., Coelho, A. R. F., Legoinha, P., Ramalho, J. C., Leitão, A. E., Guerra, M., Leitão, R. G., Campos, P. S., Pais, I. P., Silva, M. M., Reboredo, F. H., Pessoa, M. F., & Simões, M. (2022). Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues. Sci, 4(4), 35. https://doi.org/10.3390/sci4040035