Article Versions Notes

Li D, Chen W, Yin Y, Yang L, Chen M, Sun Y, Ye J. Effects of Carnosine Addition in Low-Fishmeal Feed on the Growth Performance, Muscle Antioxidant Capacity and Flesh Quality of Orange-Spotted Grouper (Epinephelus coioides). Fishes. 2024; 9(11):467. https://doi.org/10.3390/fishes9110467

Li, Dong, Weijun Chen, Yanxia Yin, Lulu Yang, Mingfan Chen, Yunzhang Sun, and Jidan Ye. 2024. "Effects of Carnosine Addition in Low-Fishmeal Feed on the Growth Performance, Muscle Antioxidant Capacity and Flesh Quality of Orange-Spotted Grouper (Epinephelus coioides)" Fishes 9, no. 11: 467. https://doi.org/10.3390/fishes9110467

Li, D., Chen, W., Yin, Y., Yang, L., Chen, M., Sun, Y., & Ye, J. (2024). Effects of Carnosine Addition in Low-Fishmeal Feed on the Growth Performance, Muscle Antioxidant Capacity and Flesh Quality of Orange-Spotted Grouper (Epinephelus coioides). Fishes, 9(11), 467. https://doi.org/10.3390/fishes9110467