Morphis, G.; Kyriazopoulou, A.; Nasopoulou, C.; Sioriki, E.; Demopoulos, C.A.; Zabetakis, I.
Assessment of the in Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil. Fishes 2016, 1, 1-15.
https://doi.org/10.3390/fishes1010001
AMA Style
Morphis G, Kyriazopoulou A, Nasopoulou C, Sioriki E, Demopoulos CA, Zabetakis I.
Assessment of the in Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil. Fishes. 2016; 1(1):1-15.
https://doi.org/10.3390/fishes1010001
Chicago/Turabian Style
Morphis, Gregory, Aggeliki Kyriazopoulou, Constantina Nasopoulou, Eleni Sioriki, Constantinos A. Demopoulos, and Ioannis Zabetakis.
2016. "Assessment of the in Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil" Fishes 1, no. 1: 1-15.
https://doi.org/10.3390/fishes1010001
APA Style
Morphis, G., Kyriazopoulou, A., Nasopoulou, C., Sioriki, E., Demopoulos, C. A., & Zabetakis, I.
(2016). Assessment of the in Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil. Fishes, 1(1), 1-15.
https://doi.org/10.3390/fishes1010001
