Perceptive Recommendation Robot: Enhancing Receptivity of Product Suggestions Based on Customers’ Nonverbal Cues
Abstract
1. Introduction
2. Related Works
2.1. Service Robots
2.2. Shared Attention (Joint Attention)
2.3. Social Presence
3. Method
4. Experiment 1: Shared Attention for Enhancing Social Presence
4.1. Hypotheses
4.2. Conditions
4.3. System
4.4. Results and Discussion
4.4.1. Content of the Robot’s Statements
- Fragment 1. Weak-shared-attention condition
- Fragment 2. No-shared-attention condition
4.4.2. Timing of Robot’s Statements Regarding Customer’s Gaze
- Fragment 3. Strong-shared-attention condition
- Fragment 4. Weak-shared-attention condition
5. Experiment 2: Posture Recognition for Improving the Acceptance of Suggestions
5.1. Hypotheses
5.2. Conditions
5.3. Experimental Setting
5.3.1. Customer Posture Detection
5.3.2. Posture Criteria
5.4. Results and Discussion
- Fragment 5. No-gaze-awareness condition
- Fragment 6. Low-gaze-awareness condition
- Fragment 7. High-gaze-awareness condition
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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When a Customer Looks at the Main Display (Main Shelf) | When a Customer Looks at the Sub Display (Sub Shelf) |
---|---|
Shichimi soft serve is delicious. | Shichimi soft serve is delicious. |
We have a wide variety of spices. | Shichimi is our specialty and I recommend it. |
Curry powder is especially good. | Japanese Pepper is very tangy and stimulating |
Cinnamon goes great with coffee and tea. | Yuzu Kosho goes well with meat. |
I also recommend mustard and Wasabi. | Yuzu Shichimi is also very tasty. |
Sesame seeds are made with the finest ingredients. | Ichimi is blended perfectly and exquisite. |
When a Customer Looks at the Main Display (Main Shelf) | When a Customer Looks at the Sub Display (Sub Shelf) |
---|---|
The Shichimi on that shelf is delicious. | There are spices on that shelf. |
On the shelf behind you, there are spices as well | Shichimi on the shelf behind you is the specialty. |
What you are looking at now is Yuzu Kosho. | I recommend you the curry powder you are looking at right now in particular. |
Japanese Pepper on that shelf is very popular! | Pepper near you is also very good. |
There are also products at the back of the store on the shelf behind you. | The product on the shelf behind you is popular. |
The Ichimi you are looking at now is excellent. | The Cinnamon you are looking at now goes great with coffee. |
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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Iwasaki, M.; Yamazaki, A.; Yamazaki, K.; Miyazaki, Y.; Kawamura, T.; Nakanishi, H. Perceptive Recommendation Robot: Enhancing Receptivity of Product Suggestions Based on Customers’ Nonverbal Cues. Biomimetics 2024, 9, 404. https://doi.org/10.3390/biomimetics9070404
Iwasaki M, Yamazaki A, Yamazaki K, Miyazaki Y, Kawamura T, Nakanishi H. Perceptive Recommendation Robot: Enhancing Receptivity of Product Suggestions Based on Customers’ Nonverbal Cues. Biomimetics. 2024; 9(7):404. https://doi.org/10.3390/biomimetics9070404
Chicago/Turabian StyleIwasaki, Masaya, Akiko Yamazaki, Keiichi Yamazaki, Yuji Miyazaki, Tatsuyuki Kawamura, and Hideyuki Nakanishi. 2024. "Perceptive Recommendation Robot: Enhancing Receptivity of Product Suggestions Based on Customers’ Nonverbal Cues" Biomimetics 9, no. 7: 404. https://doi.org/10.3390/biomimetics9070404
APA StyleIwasaki, M., Yamazaki, A., Yamazaki, K., Miyazaki, Y., Kawamura, T., & Nakanishi, H. (2024). Perceptive Recommendation Robot: Enhancing Receptivity of Product Suggestions Based on Customers’ Nonverbal Cues. Biomimetics, 9(7), 404. https://doi.org/10.3390/biomimetics9070404