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Journal: Horticulturae, 2022
Volume: 8
Number: 96

Article: Productivity and Quality of Garlic Produced Using Below-Zero Temperatures When Treating Seed Cloves
Authors: by José Magno Queiroz Luz, Breno Nunes Rodrigues de Azevedo, Sérgio Macedo Silva, Carlos Inácio Garcia de Oliveira, Túlio Garcia de Oliveira, Roberta Camargos de Oliveira and Renata Castoldi
Link: https://www.mdpi.com/2311-7524/8/2/96

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