Article Versions Notes

Luz JMQ, de Azevedo BNR, Silva SM, de Oliveira CIG, de Oliveira TG, de Oliveira RC, Castoldi R. Productivity and Quality of Garlic Produced Using Below-Zero Temperatures When Treating Seed Cloves. Horticulturae. 2022; 8(2):96. https://doi.org/10.3390/horticulturae8020096

Luz, José Magno Queiroz, Breno Nunes Rodrigues de Azevedo, Sérgio Macedo Silva, Carlos Inácio Garcia de Oliveira, Túlio Garcia de Oliveira, Roberta Camargos de Oliveira, and Renata Castoldi. 2022. "Productivity and Quality of Garlic Produced Using Below-Zero Temperatures When Treating Seed Cloves" Horticulturae 8, no. 2: 96. https://doi.org/10.3390/horticulturae8020096

Luz, J. M. Q., de Azevedo, B. N. R., Silva, S. M., de Oliveira, C. I. G., de Oliveira, T. G., de Oliveira, R. C., & Castoldi, R. (2022). Productivity and Quality of Garlic Produced Using Below-Zero Temperatures When Treating Seed Cloves. Horticulturae, 8(2), 96. https://doi.org/10.3390/horticulturae8020096