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Journal: Horticulturae, 2021
Volume: 7
Number: 185
185
Article: Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties
Authors: by Helena Araújo-Rodrigues, Diva Santos, Débora A. Campos, Modesta Ratinho, Ivo M. Rodrigues and Manuela E. Pintado
Link: https://www.mdpi.com/2311-7524/7/7/185

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