Araújo-Rodrigues, H.; Santos, D.; Campos, D.A.; Ratinho, M.; M. Rodrigues, I.; E. Pintado, M.
Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties. Horticulturae 2021, 7, 185.
https://doi.org/10.3390/horticulturae7070185
AMA Style
Araújo-Rodrigues H, Santos D, Campos DA, Ratinho M, M. Rodrigues I, E. Pintado M.
Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties. Horticulturae. 2021; 7(7):185.
https://doi.org/10.3390/horticulturae7070185
Chicago/Turabian Style
Araújo-Rodrigues, Helena, Diva Santos, Débora A. Campos, Modesta Ratinho, Ivo M. Rodrigues, and Manuela E. Pintado.
2021. "Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties" Horticulturae 7, no. 7: 185.
https://doi.org/10.3390/horticulturae7070185
APA Style
Araújo-Rodrigues, H., Santos, D., Campos, D. A., Ratinho, M., M. Rodrigues, I., & E. Pintado, M.
(2021). Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties. Horticulturae, 7(7), 185.
https://doi.org/10.3390/horticulturae7070185