Article Versions Notes

Fan J, Du W, Chen Q-L, Zhang J-G, Yang X-P, Hussain SB, Hu H-J. Comparative Transcriptomic Analyses Provide Insights into the Enzymatic Browning Mechanism of Fresh-Cut Sand Pear Fruit. Horticulturae. 2021; 7(11):502. https://doi.org/10.3390/horticulturae7110502

Fan, Jing, Wei Du, Qi-Liang Chen, Jing-Guo Zhang, Xiao-Ping Yang, Syed Bilal Hussain, and Hong-Ju Hu. 2021. "Comparative Transcriptomic Analyses Provide Insights into the Enzymatic Browning Mechanism of Fresh-Cut Sand Pear Fruit" Horticulturae 7, no. 11: 502. https://doi.org/10.3390/horticulturae7110502

Fan, J., Du, W., Chen, Q.-L., Zhang, J.-G., Yang, X.-P., Hussain, S. B., & Hu, H.-J. (2021). Comparative Transcriptomic Analyses Provide Insights into the Enzymatic Browning Mechanism of Fresh-Cut Sand Pear Fruit. Horticulturae, 7(11), 502. https://doi.org/10.3390/horticulturae7110502