Article Versions Notes

dos Santos Nascimento LB, Gori A, Degano I, Mandoli A, Ferrini F, Brunetti C. Comparison between Fermentation and Ultrasound-Assisted Extraction: Which Is the Most Efficient Method to Obtain Antioxidant Polyphenols from Sambucus nigra and Punica granatum Fruits? Horticulturae. 2021; 7(10):386. https://doi.org/10.3390/horticulturae7100386

dos Santos Nascimento, Luana Beatriz, Antonella Gori, Ilaria Degano, Alessandro Mandoli, Francesco Ferrini, and Cecilia Brunetti. 2021. "Comparison between Fermentation and Ultrasound-Assisted Extraction: Which Is the Most Efficient Method to Obtain Antioxidant Polyphenols from Sambucus nigra and Punica granatum Fruits?" Horticulturae 7, no. 10: 386. https://doi.org/10.3390/horticulturae7100386

dos Santos Nascimento, L. B., Gori, A., Degano, I., Mandoli, A., Ferrini, F., & Brunetti, C. (2021). Comparison between Fermentation and Ultrasound-Assisted Extraction: Which Is the Most Efficient Method to Obtain Antioxidant Polyphenols from Sambucus nigra and Punica granatum Fruits? Horticulturae, 7(10), 386. https://doi.org/10.3390/horticulturae7100386