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Journal: Horticulturae, 2020
Volume: 6
Number: 91

Article: The Relationship between Fruit Size and Phenolic and Enzymatic Composition of Avocado Byproducts (Persea americana Mill.): The Importance for Biorefinery Applications
Authors: by Igor Trujillo-Mayol, Guillermo Badillo-Muñoz, Carlos Céspedes-Acuña and Julio Alarcón-Enos
Link: https://www.mdpi.com/2311-7524/6/4/91

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