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Journal: Horticulturae, 2020
Volume: 6
Number: 105

Article: Influences of Postharvest Storage and Processing Techniques on Antioxidant and Nutraceutical Properties of Rubus idaeus L.: A Mini-Review
Authors: by Ermes Lo Piccolo, Leani Martìnez Garcìa, Marco Landi, Lucia Guidi, Rossano Massai and Damiano Remorini
Link: https://www.mdpi.com/2311-7524/6/4/105

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