Sang, T.; Yang, D.; Wang, D.; Wang, H.
Tomato Residue Retention Alters Soil Nutrient and Organic Acid Composition, Influencing the Rhizosphere Microbial Community and Metabolic Profile of Subsequent Crops. Horticulturae 2026, 12, 480.
https://doi.org/10.3390/horticulturae12040480
AMA Style
Sang T, Yang D, Wang D, Wang H.
Tomato Residue Retention Alters Soil Nutrient and Organic Acid Composition, Influencing the Rhizosphere Microbial Community and Metabolic Profile of Subsequent Crops. Horticulturae. 2026; 12(4):480.
https://doi.org/10.3390/horticulturae12040480
Chicago/Turabian Style
Sang, Ting, Dongyan Yang, Dan Wang, and Huiwan Wang.
2026. "Tomato Residue Retention Alters Soil Nutrient and Organic Acid Composition, Influencing the Rhizosphere Microbial Community and Metabolic Profile of Subsequent Crops" Horticulturae 12, no. 4: 480.
https://doi.org/10.3390/horticulturae12040480
APA Style
Sang, T., Yang, D., Wang, D., & Wang, H.
(2026). Tomato Residue Retention Alters Soil Nutrient and Organic Acid Composition, Influencing the Rhizosphere Microbial Community and Metabolic Profile of Subsequent Crops. Horticulturae, 12(4), 480.
https://doi.org/10.3390/horticulturae12040480