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Journal: Horticulturae, 2024
Volume: 10
Number: 866

Article: Non-Structural Carbohydrate Composition of ‘Hass’ Avocado Fruit Is Affected by Maturity, Storage, and Ripening
Authors: by Jeremy Burdon, David Billing, Judith Bowen and Helen Boldingh
Link: https://www.mdpi.com/2311-7524/10/8/866

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