Order Article Reprints

Chu L, Du Q, Li A, Liu G, Wang H, Cui Q, Liu Z, Liu H, Lu Y, Deng Y, et al. Integrative Transcriptomic and Metabolomic Analyses of the Mechanism of Anthocyanin Accumulation and Fruit Coloring in Three Blueberry Varieties of Different Colors. Horticulturae. 2024; 10(1):105. https://doi.org/10.3390/horticulturae10010105

Chu, Liwei, Qianhui Du, Aizhen Li, Guiting Liu, Hexin Wang, Qingqing Cui, Zhichao Liu, Haixia Liu, Yani Lu, Yanqiong Deng, and et al. 2024. "Integrative Transcriptomic and Metabolomic Analyses of the Mechanism of Anthocyanin Accumulation and Fruit Coloring in Three Blueberry Varieties of Different Colors" Horticulturae 10, no. 1: 105. https://doi.org/10.3390/horticulturae10010105

Chu, L., Du, Q., Li, A., Liu, G., Wang, H., Cui, Q., Liu, Z., Liu, H., Lu, Y., Deng, Y., & Xu, G. (2024). Integrative Transcriptomic and Metabolomic Analyses of the Mechanism of Anthocyanin Accumulation and Fruit Coloring in Three Blueberry Varieties of Different Colors. Horticulturae, 10(1), 105. https://doi.org/10.3390/horticulturae10010105