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Journal: Fermentation, 2023
Volume: 9
Number: 825
Article:
Leveraging Milk Permeate Fermentation to Produce Lactose-Free, Low-In-Glucose, Galactose-Rich Bioproducts: Optimizations and Applications
Authors:
by
Viviana K. Rivera Flores, Xingrui Fan, Timothy A. DeMarsh, Dana L. deRiancho and Samuel D. Alcaine
Link:
https://www.mdpi.com/2311-5637/9/9/825
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