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Journal: Fermentation, 2023
Volume: 9
Number: 794

Article: Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage
Authors: by Hongliang Mu, Peifang Weng and Zufang Wu
Link: https://www.mdpi.com/2311-5637/9/9/794

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