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Journal: Fermentation, 2023
Volume: 9
Number: 696

Article: Effects of Main Nutrient Sources on Improving Monascus Pigments and Saccharifying Power of Monascus purpureus in Submerged Fermentation
Authors: by Yingying Huang, Jiashi Chen, Qing Chen and Chenglong Yang
Link: https://www.mdpi.com/2311-5637/9/7/696

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