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Journal: Fermentation, 2023
Volume: 9
Number: 696
Article:
Effects of Main Nutrient Sources on Improving Monascus Pigments and Saccharifying Power of Monascus purpureus in Submerged Fermentation
Authors:
by
Yingying Huang, Jiashi Chen, Qing Chen and Chenglong Yang
Link:
https://www.mdpi.com/2311-5637/9/7/696
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