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Journal: Fermentation, 2023
Volume: 9
Number: 429
Article:
Effect of Lactobacillus curvatus HY7602-Fermented Antler on Sarcopenia in Mice
Authors:
by
Hyejin Jeon, Kippeum Lee, Joo-Yun Kim, Jae-Jung Shim and Jung-Lyoul Lee
Link:
https://www.mdpi.com/2311-5637/9/5/429
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