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Journal: Fermentation, 2023
Volume: 9
Number: 327

Article: Biotransformations Performed by Yeasts on Aromatic Compounds Provided by Hop—A Review
Authors: by Stefano Buiatti, Lara Tat, Andrea Natolino and Paolo Passaghe
Link: https://www.mdpi.com/2311-5637/9/4/327

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