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Journal: Fermentation, 2023
Volume: 9
Number: 324

Article: Fermentation Kinetics, Microbiological and Physical Properties of Fermented Soy Beverage with Acai Powder
Authors: by Hatice Baygut, Dorota Cais-Sokolińska, Paulina Bielska and Joanna Teichert
Link: https://www.mdpi.com/2311-5637/9/4/324

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