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Journal: Fermentation, 2023
Volume: 9
Number: 323
Article:
Effects of Lactic Acid Bacteria Additives on Fatty Acids, Amino Acids and Antioxidant Capacity of Leymus chinensis Silage during Aerobic Exposure
Authors:
by
Yichao Liu, Jian Bao, Qiang Si, Mingjian Liu, Baochao Bai, Zhihui Fu, Gentu Ge, Yushan Jia and Zhijun Wang
Link:
https://www.mdpi.com/2311-5637/9/4/323
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