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Journal: Fermentation, 2023
Volume: 9
Number: 275
275
Article: Effect of Salt Concentration on Flavor Characteristics and Physicochemical Quality of Pickled Brassica napus
Authors: by Sijie Zhang, Congcong Li, Junling Wu, Simin Peng, Haifeng Mao, Weiguo Wu and Luyan Liao
Link: https://www.mdpi.com/2311-5637/9/3/275

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