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Journal: FermentationVolume: 9Number: 275
Article: Effect of Salt Concentration on Flavor Characteristics and Physicochemical Quality of Pickled Brassica napus
  • Authors:
  • Sijie Zhang1,
  • Congcong Li1 and
  • Junling Wu1
  • et al.
Link: https://www.mdpi.com/2311-5637/9/3/275

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