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Journal: Fermentation, 2023
Volume: 9
Number: 221
Article:
Novel Saccharomyces cerevisiae × Saccharomyces mikatae Hybrids for Non-alcoholic Beer Production
Authors:
by
Peter Vaštík, Pavol Sulo, Zuzana Rosenbergová, Tatiana Klempová, Pavel Dostálek and Daniela Šmogrovičová
Link:
https://www.mdpi.com/2311-5637/9/3/221
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