Vaštík, P.; Sulo, P.; Rosenbergová, Z.; Klempová, T.; Dostálek, P.; Šmogrovičová, D.
Novel Saccharomyces cerevisiae × Saccharomyces mikatae Hybrids for Non-alcoholic Beer Production. Fermentation 2023, 9, 221.
https://doi.org/10.3390/fermentation9030221
AMA Style
Vaštík P, Sulo P, Rosenbergová Z, Klempová T, Dostálek P, Šmogrovičová D.
Novel Saccharomyces cerevisiae × Saccharomyces mikatae Hybrids for Non-alcoholic Beer Production. Fermentation. 2023; 9(3):221.
https://doi.org/10.3390/fermentation9030221
Chicago/Turabian Style
Vaštík, Peter, Pavol Sulo, Zuzana Rosenbergová, Tatiana Klempová, Pavel Dostálek, and Daniela Šmogrovičová.
2023. "Novel Saccharomyces cerevisiae × Saccharomyces mikatae Hybrids for Non-alcoholic Beer Production" Fermentation 9, no. 3: 221.
https://doi.org/10.3390/fermentation9030221
APA Style
Vaštík, P., Sulo, P., Rosenbergová, Z., Klempová, T., Dostálek, P., & Šmogrovičová, D.
(2023). Novel Saccharomyces cerevisiae × Saccharomyces mikatae Hybrids for Non-alcoholic Beer Production. Fermentation, 9(3), 221.
https://doi.org/10.3390/fermentation9030221