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Journal: Fermentation, 2023
Volume: 9
Number: 208

Article: Valorization of Spent Brewer’s Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application
Authors: by Anđela Zeko-Pivač, Kristina Habschied, Biljana Kulisic, Ingo Barkow and Marina Tišma
Link: https://www.mdpi.com/2311-5637/9/3/208

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