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Journal: Fermentation, 2023
Volume: 9
Number: 173
173
Article: Changes in Physicochemical Characteristics and Microbial Diversity of Traditional Fermented Vinasse Hairtail
Authors: by Yue Zhang, Chuanhai Tu, Huimin Lin, Yuwei Hu, Junqi Jia, Shanshan Shui, Jiaxing Wang, Yi Hu and Bin Zhang
Link: https://www.mdpi.com/2311-5637/9/2/173

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