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Journal: Fermentation, 2023
Volume: 9
Number: 172

Article: A Genome-Wide Phenotypic Analysis of Saccharomyces cerevisiae’s Adaptive Response and Tolerance to Chitosan in Conditions Relevant for Winemaking
Authors: by Patrícia Lage, Bárbara B. Coelho, Nuno P. Mira and Ana Mendes-Ferreira
Link: https://www.mdpi.com/2311-5637/9/2/172

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