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Fermentation2023, 9(1), 41;https://doi.org/10.3390/fermentation9010041

Journal: FermentationVolume: 9Number: 41

Article: Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics

Authors:
Magnolia Martins Erhardt^1,2,*,
Wemerson de Castro Oliveira^1,3 and
Hans Fröder¹
et al.

Link: https://www.mdpi.com/2311-5637/9/1/41

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