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Journal: Fermentation, 2022
Volume: 8
Number: 441
441
Article: Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations
Authors: by Elio López-García, Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, Virginia Martín-Arranz, Antonio Garrido-Fernández and Francisco Noé Arroyo-López
Link: https://www.mdpi.com/2311-5637/8/9/441

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