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Journal: Fermentation, 2022
Volume: 8
Number: 348
348
Article: Effects of Konjac Flour and Lactiplantibacillus plantarum on Fermentation Quality, Aerobic Stability, and Microbial Community of High-Moisture Forage Rape Silages
Authors: by Encun Du, Na Zhao, Wanzheng Guo, Qiwen Fan, Jintao Wei and Zhiyu Xu
Link: https://www.mdpi.com/2311-5637/8/8/348

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