Zinina, O.; Merenkova, S.; Rebezov, M.; Galimov, D.; Khayrullin, M.; Burkov, P.
Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards. Fermentation 2022, 8, 317.
https://doi.org/10.3390/fermentation8070317
AMA Style
Zinina O, Merenkova S, Rebezov M, Galimov D, Khayrullin M, Burkov P.
Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards. Fermentation. 2022; 8(7):317.
https://doi.org/10.3390/fermentation8070317
Chicago/Turabian Style
Zinina, Oksana, Svetlana Merenkova, Maksim Rebezov, Damir Galimov, Mars Khayrullin, and Pavel Burkov.
2022. "Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards" Fermentation 8, no. 7: 317.
https://doi.org/10.3390/fermentation8070317
APA Style
Zinina, O., Merenkova, S., Rebezov, M., Galimov, D., Khayrullin, M., & Burkov, P.
(2022). Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards. Fermentation, 8(7), 317.
https://doi.org/10.3390/fermentation8070317