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Journal: Fermentation, 2022
Volume: 8
Number: 231
Article:
Optimisation of PLS Calibrations for Filtered and Untreated Samples towards In-Line Monitoring of Phenolic Extraction during Red-Wine Fermentations
Authors:
by
Kiera Lambrecht, Hélène Nieuwoudt, Wessel Du Toit and José Luis Aleixandre-Tudo
Link:
https://www.mdpi.com/2311-5637/8/5/231
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