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Journal: Fermentation, 2022
Volume: 8
Number: 217
Article:
Biosynthesis and Production of Class II Bacteriocins of Food-Associated Lactic Acid Bacteria
Authors:
by
Tingting Zhang, Yu Zhang, Lin Li, Xiuqi Jiang, Zhuo Chen, Fan Zhao and Yanglei Yi
Link:
https://www.mdpi.com/2311-5637/8/5/217
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