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Journal: Fermentation, 2022
Volume: 8
Number: 215

Article: Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review
Authors: by Alberto J. Huertas-Alonso, Diego J. Gonzalez-Serrano, Milad Hadidi, Manuel Salgado-Ramos, Jose C. Orellana-Palacios, M. Prado Sánchez-Verdú, Qiang Xia, Mario J. Simirgiotis, Francisco J. Barba, Basharat Nabi Dar and Andres Moreno
Link: https://www.mdpi.com/2311-5637/8/5/215

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