Order Article Reprints

Shahein MR, Atwaa ESH, Elkot WF, Hijazy HHA, Kassab RB, Alblihed MA, Elmahallawy EK. The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk. Fermentation. 2022; 8(5):192. https://doi.org/10.3390/fermentation8050192

Shahein, Magdy Ramadan, El Sayed Hassan Atwaa, Wael F. Elkot, Hayfa Hussin Ali Hijazy, Rami B. Kassab, Mohamed A. Alblihed, and Ehab Kotb Elmahallawy. 2022. "The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk" Fermentation 8, no. 5: 192. https://doi.org/10.3390/fermentation8050192

Shahein, M. R., Atwaa, E. S. H., Elkot, W. F., Hijazy, H. H. A., Kassab, R. B., Alblihed, M. A., & Elmahallawy, E. K. (2022). The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk. Fermentation, 8(5), 192. https://doi.org/10.3390/fermentation8050192